10/22 FALL RAVIOLI WORKSHOP - The Foodie School

FALL RAVIOLI WORKSHOP

There’s nothing quite like fresh pasta made from scratch—especially when it’s filled with the cozy flavors of fall. In this hands-on class, you’ll learn the techniques for mixing, rolling, filling, and sealing homemade ravioli before pairing it with a rich brown butter sauce. Along the way, you’ll prepare a complete Italian-inspired meal filled with comforting seasonal flavors, making this the perfect class for welcoming sweater weather. Whether you’re new to pasta making or looking to sharpen your skills, you’ll leave ready to recreate this impressive meal at home.

🍽️ On the Menu:

All the hits, made entirely from scratch!

Gooey Goat Cheese Bake with Thyme Roasted Tomatoes and Garlic Crostini

Apple Parmesan Caesar Salad with Toasted Pepitas

Spiced Sweet Potato Ravioli with Sage Brown Butter Sauce, Walnuts and Blue Cheese

Cannoli Cheesecake with Speculoos Cookie Crust

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance

✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy

✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Thursday, October 22nd, 2026

⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

Liability waiver required at check-in

Closed-toe shoes required

Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).

Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?

📧 Email us at thefoodieschool@gmail.com

We can’t wait to cook with you!