The Foodie School

Baking Academy: Choux & Creams Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re diving into the delicious world of sweet and savory pâte à choux, crème pâtissière, ganache, and mousseline. You’ll learn the techniques behind creating light, airy choux pastry and explore the fillings and creams that transform it into an impressive assortment of pastries. Along the way, you’ll discover how ingredients, temperature, and technique work together to create the textures and structures that make these classic preparations successful. 🍽️ On the Menu: Gougères (savory cheese puffs) Chocolate Éclairs with Vanilla Crème Pâtissière and Chocolate Ganache Paris-Brest with Praline Mousseline 💡 What to Expect: ✅ Step-by-step French pastry instruction ✅ Learn techniques for choux pastry, pastry cream, macarons, and more ✅ Tips for creating bakery-quality confections ✅ A delicious afternoon of hands-on baking 📅 Date: Saturday, October 17th, 2026 ⏰ Time: 10 AM – 1 PM (Doors open at 9:30 AM for mingling and settling in) 🎟️ Space is limited and these seats go fast—grab yours now! 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

FALL RAVIOLI WORKSHOP There’s nothing quite like fresh pasta made from scratch—especially when it’s filled with the cozy flavors of fall. In this hands-on class, you’ll learn the techniques for mixing, rolling, filling, and sealing homemade ravioli before pairing it with a rich brown butter sauce. Along the way, you’ll prepare a complete Italian-inspired meal filled with comforting seasonal flavors, making this the perfect class for welcoming sweater weather. Whether you’re new to pasta making or looking to sharpen your skills, you’ll leave ready to recreate this impressive meal at home. 🍽️ On the Menu: All the hits, made entirely from scratch! Gooey Goat Cheese Bake with Thyme Roasted Tomatoes and Garlic Crostini Apple Parmesan Caesar Salad with Toasted Pepitas Spiced Sweet Potato Ravioli with Sage Brown Butter Sauce, Walnuts and Blue Cheese Cannoli Cheesecake with Speculoos Cookie Crust 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Thursday, October 22nd, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: CANDLELIT ITALIAN CAFE Escape to your own little trattoria for the evening with a romantic, hands-on Italian feast. You’ll create comforting classics from scratch, including whipped ricotta bruschetta, Chicken Parmesan, homemade fettuccine, and a decadent cheesecake. Whether you're celebrating with your amore or simply looking for a delicious night out, this class is the perfect recipe for romance. 🍽️ On the Menu: Whipped Ricotta Bruschetta with Roasted Tomatoes Classic Caesar Salad Chicken Parmesan with Fresh Marinara Homemade Fettuccine with Garlic Herb Butter NY-Style Cheesecake with Boozy Cherry Sauce 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Friday, October 23rd, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

Baking Academy: Laminated Pastry Ready to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re tackling one of baking’s most rewarding techniques: laminated dough. You’ll explore the process of creating delicate, buttery layers while learning the fundamentals of pastry shaping and fillings. From understanding how lamination works to practicing the techniques that create beautifully layered pastries, this class will help you build confidence with a method that can seem intimidating at first. You’ll also learn how different shapes and fillings can transform a foundational dough into a variety of delicious finished bakes. Whether you’re ready to take your baking skills to the next level or simply want to spend a morning learning something new, come prepared to roll, shape, bake, and enjoy the delicious results. 🍽️ On the Menu: Classic Butter Croissants Puff Pastry Demo Pain au Chocolat Ham & Gruyère Palmiers 💡 What to Expect: ✅ Step-by-step French pastry instruction ✅ Learn techniques for choux pastry, pastry cream, macarons, and more ✅ Tips for creating bakery-quality confections ✅ A delicious afternoon of hands-on baking 📅 Date: Saturday, October 24th, 2026 ⏰ Time: 10 AM – 1 PM (Doors open at 9:30 AM for mingling and settling in) 🎟️ Space is limited and these seats go fast—grab yours now! 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

COZY FALL SUPPER CLUB Celebrate the season with a warm and welcoming evening of fall-inspired cooking. In this hands-on class, you’ll craft a comforting menu that showcases autumn’s most flavorful ingredients. Alongside friends old and new, you’ll enjoy the relaxed, communal feel of a supper club while learning tips and techniques to recreate these dishes at home. Cozy, delicious, and full of seasonal charm, this class is the perfect way to savor fall around the table. 🍽️ On the Menu: All the hits, made entirely from scratch! Creamy Squash Soup with Herb Croutons Green Beans in Orange Maple Vinaigrette Pan-Seared Chicken with Cider Cream Sauce Roasted Sweet Potatoes with Maple Sage Brown Butter Pecan Bourbon Brown Sugar Bread Pudding 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Tuesday, October 27th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

SWEATER WEATHER SUPPER When the air turns crisp and the days grow shorter, there’s nothing better than gathering around the table for a cozy, comforting meal. In this hands-on class, you’ll create a hearty fall-inspired menu that highlights the season’s best flavors. From savory starters to a soul-warming main course and a sweet finish, every dish is designed to make you feel right at home. Grab your favorite sweater and join us for an evening of autumn cooking that’s sure to keep you warm long after the last bite. 🍽️ On the Menu: All the hits, made entirely from scratch! Warm Cheddar and Apple Pimento Cheese with Garlic Sage Butter Crostini Seared Cabbage with Grainy Mustard Butter Parmesan Polenta Apple Cider Braised Chicken Thighs Fireside S’more’s Brownies 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Wednesday, October 28th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

PUMPKIN-PALOOZA Celebrate everything you love about pumpkin season in this cozy, hands-on class that proves this fall favorite belongs in so much more than pie. You'll explore creative ways to incorporate pumpkin into both savory and sweet dishes while learning techniques you can use all season long. From comforting autumn flavors and hearty classics to an indulgent dessert, this menu is the perfect way to embrace crisp days, cozy nights, and all the best flavors of fall. 🍽️ On the Menu: All the hits, made entirely from scratch! Pumpkin Butter & Brie Flatbread Roasted Brussels Sprouts with Pepitas & Parmesan Savory Pumpkin Bread Pudding with Gruyère, Sage & Thyme Crispy Roasted Chicken Thighs with Bourbon Cream Sauce Pumpkin Cheesecake Swirl Brownies 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Thursday, October 29th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

HALLOWEEN TREATS & SPOOKY EATS In this hands-on class, we’ll transform familiar favorites into grinning jack-o’-lanterns, creepy witch fingers, wrapped-up mummies, and ghostly cupcakes. Come ready to bake, decorate, and enjoy a playful Halloween spread that’s much more delightful than dreadful! 🍽️ On the Menu: All the hits, made entirely from scratch! Jack-O’-Lantern Pumpkin Whoopie Pies Witch Finger Cookies Hot Dog Mummy Treats Chocolate Ghost Cupcakes with Meringue Ghosts 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, October 31st, 2026 ⏰ Time: 10 AM – 12:30 PM (Doors open at 9:30 AM for mingling and settling in) 📍 Location: The Foodie School 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

HOCUS POCUS COOKIE DECORTATING WORKSHOP Get ready to run amok, amok, amok with a spellbinding Hocus Pocus-inspired cookie decorating class! 🔮🎃 In this hands-on class, Andrea McConaughy of Cookies Made by Andrea will guide you through decorating a wickedly fun set of six cookies featuring the three iconic Sanderson sisters, a bubbling cauldron, Binx the black cat, and a festive Hocus Pocus plaque. And because no Halloween treat is complete without a little seasonal magic, you’ll be decorating Pumpkin Spice sugar cookies, filled with the warm, cozy flavors of pumpkin and classic fall spices. 🎃✨ Andrea will walk you through each cookie step by step, teaching you the piping, flooding, layering, and detail techniques needed to bring these bewitching designs to life. No previous decorating experience is necessary. Just come ready to get creative and have a frightfully good time! Grab your favorite witches and join us for an afternoon of pumpkin spice, cookie decorating, and a little Halloween magic. It’s just a bunch of Hocus Pocus! 🧙‍♀️✨ 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, October 31st, 2026 ⏰ Time: 3 PM – 5 PM (Doors open at 2:30 PM for mingling and settling in) 📍 Location: The Foodie School 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 8+ welcome! (Ages 8–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: STAKE-NIGHT AT DRACULA'S Get in the Halloween mood and sink your fangs into our feast of frightful foods. Terrorize your taste buds with these tempting treats. Come in costume . . . if you dare! (Please make sure that your costume is kitchen safe. Closed toed shoes, etc.) 🍽️ On the Menu: All the hits, made entirely from scratch! Prosciutto Wrapped Dates with Port Wine Reduction Grilled Asparagus with Vampire (Calabrian Chili) Butter Crimson Potatoes with Transylvania Sauce Charred Steak with Velvety Red Wine Sauce Dracula’s Been Here Cupcakes (Red Velvet) 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, October 31st, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6 PM for mingling and settling in) 📍 Location: The Foodie School 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

I’M STUFFED!! Get ready for the ultimate comfort food experience! In this hands-on cooking class, we’re celebrating all things stuffed—warm, hearty, and packed with flavor. You’ll master the art of crafting delicious fillings, folding, rolling, and sealing to create comforting classics from around the world. Whether it’s a savory, cheesy, or sweet surprise inside, each dish is guaranteed to satisfy. Come hungry and leave stuffed—both with food and newfound skills! 🍽️ On the Menu: All the hits, made entirely from scratch! Potato and Onion Pierogi Beef and Rice Stuffed Cabbage Rolls Chicken Cordon Bleu (Ham and Cheese Stuffed Chicken) Brown Sugar Cinnamon “Pop Tarts” 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Wednesday, November 11th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

BUTTER, BACON & BOOZY ITALIAN One of our most popular class themes is headed to Italy! Rich butter, savory cured meats, bold Italian cheeses, and a splash of wine come together in this indulgent hands-on class inspired by the rustic flavors of the Italian countryside. You'll learn how to create silky pan sauces, perfectly crisp prosciutto, and restaurant-worthy dishes that are surprisingly simple to recreate at home. From an irresistible cheesy starter to a decadent Italian dessert, every course celebrates the rich, comforting flavors that make Italian cooking unforgettable. Come hungry—because for one night, we're embracing the delicious side of excess... Italian style! 🍽️ On the Menu: Cheesy Garlic Butter Pull-Apart Bread Broccolini with Pancetta and Balsamic Glaze Creamy Parmesan Polenta Chicken Saltimbocca with Prosciutto, Sage & Buttery White Wine Sauce Frangelico Tiramisu 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Thursday, November 12th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: CANDLELIT ITALIAN CAFE Escape to your own little trattoria for the evening with a romantic, hands-on Italian feast. You’ll create comforting classics from scratch, including whipped ricotta bruschetta, Chicken Parmesan, homemade fettuccine, and a decadent cheesecake. Whether you're celebrating with your amore or simply looking for a delicious night out, this class is the perfect recipe for romance. 🍽️ On the Menu: Whipped Ricotta Bruschetta with Roasted Tomatoes Classic Caesar Salad Chicken Parmesan with Fresh Marinara Homemade Fettuccine with Garlic Herb Butter NY-Style Cheesecake with Boozy Cherry Sauce 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Friday, November 13th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

FALL BREAD WORKSHOP IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast. Not to worry! We will demystify the little guys and explain the science behind what they do for delicious breads. 🍽️ On the Menu: Rosemary Focaccia 6-Strand Braided Challah Pretzels Chocolate Cinnamon Babka 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, November 14th, 2026 ⏰ Time: 10 AM – 12:30 PM (Doors open at 9:30 AM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! BEER & WINE: Your Foodie experience just got even better! Beer and wine are now available for purchase on-site. BYOB is available through September. Until October, you are welcome to bring beer or wine of your choosing. Starting on October 1st, guests may bring their own wine or beer for a $10 corkage fee. Beginning October 14th, all alcoholic beverages must be purchased from The Foodie School. 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

SOURDOUGH FROM SCRATCH Curious about sourdough but not sure where to start? This beginner-friendly class takes you step by step through the entire process, from creating and feeding a starter to mixing, shaping, and baking your very own crusty loaf. We’ll demystify the science, share tricks for success at home, and get your hands in the dough so you can feel confident tackling sourdough on your own. Whether you’re brand new or have just dabbled, you’ll leave with the know-how (and the starter!) to keep baking long after class ends. We will also serve a light savory snack to go with all that delicious bread! 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Sunday, November 15th, 2026 ⏰ Time: 1:00 PM – 4:00 PM (Doors open at 12:30 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

FRIENDSGIVING Can't travel to visit family over Thanksgiving? Throw the most colorful and festive party on the block and invite all your friends instead. We'll teach you chefs' and caterers' tricks to make your holiday a success. 🍽️ On the Menu: All the hits, made entirely from scratch! Brie & Cranberry Pullapart Bread From Scratch Green Bean Casserole Grainy Mustard Mashed Potatoes Herb Butter Roast Chicken Apple Butter Blondies with Spiced Rum Caramel 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Thursday, November 19th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: BRAZILIAN STEAKHOUSE Get ready to bring the sizzle of a traditional churrascaria to your own kitchen. In this hands-on class, you and your date will explore the bold, vibrant flavors of Brazil’s famous steakhouses—where perfectly grilled meats, zesty sides, and irresistible sauces take center stage. From juicy skewers to crave-worthy cheese bread and a tropical dessert, this menu is all about indulgence, energy, and fun. 🍽️ On the Menu: All the hits, made entirely from scratch! Brazilian Cheese Bread (Pão de Queijo) Hearts of Palm & Avocado Salad with Citrus Vinaigrette Batatas Assadas (Garlic and Herb Potato Wedges) Grilled Skewers: Garlic Picanha (Top Sirloin) & Spiced Chicken with Chimichurri Grilled Pineapple with Spiced Caramel and Coconut Whipped Cream 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, November 21st, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

SUSHI WORKSHOP Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate! 🍽️ On the Menu: All the hits, made entirely from scratch! Gyoza (Japanese Pork Dumplings) with Soy Dipping Sauce Salad with Ginger Dressing Philadelphia Roll California Roll Spicy Tuna Hand Roll Fortune Cookies 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Tuesday, November 24th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions?📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

SUSHI WORKSHOP Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate! 🍽️ On the Menu: All the hits, made entirely from scratch! Gyoza (Japanese Pork Dumplings) with Soy Dipping Sauce Salad with Ginger Dressing Philadelphia Roll California Roll Spicy Tuna Hand Roll Fortune Cookies 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Wednesday, November 25th, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions?📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

COZY HOLIDAY BRUNCH Slow down and savor the holiday weekend with a cozy brunch that's perfect for gathering with family and friends. In this hands-on class, you'll prepare an elegant seasonal brunch featuring comforting flavors, fresh winter ingredients, and a few elevated techniques that are sure to impress at your next holiday gathering. Whether you're hosting brunch or simply looking for a festive way to spend the morning, you'll leave with delicious recipes and plenty of inspiration for the season ahead. 🍽️ On the Menu: All the hits, made entirely from scratch! Brown Butter Hollandaise Eggs Benedict Winter Citrus Salad with Candied Pecans & Citrus Vinaigrette Bacon & Rosemary Breakfast Potatoes Cranberry Orange Bread Pudding with Buttered Rum Caramel 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Saturday, November 28th, 2025 ⏰ Time: 11 AM – 1:30 PM (Doors open at 10:30 AM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: FIVE STAR STEAKHOUSE FAVORITES Do you wonder how they make the steakhouse dishes so craveable? We’ll show you how to make some of the classic five star restaurant dishes at home. You’ll be ready to polish the fine silver and lay out the silk tablecloths for this menu! 🍽️ On the Menu: All the hits, made entirely from scratch! Five Star Wedge Salad with Blue Cheese Dressing and Bacon Truffle Mashed Potatoes Roasted Asparagus with Maitre d' Butter Classic Steak au Poivre Dark Chocolate Cheesecake with Cherries Jubilee Sauce 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Sunday, November 29th, 2026 ⏰ Time: 6 PM – 8:30 PM (Doors open at 5:30 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!

DATE NIGHT: CANDLELIT NEW YEAR Avoid the New Year’s Eve crowds and enjoy a romantic candlelit dinner. You’ll learn how to make a delicious meal at home so you can ring in the New Year in style! 🍽️ On the Menu: All the hits, made entirely from scratch! Warm Crab Dip with Garlic Crostini Creamed Spinach Loaded Baked Potatoes Sautéed Steaks with Cognac Cream Sauce Chocolate Hazelnut Pie 💡 What to Expect: ✅ Step-by-step cooking instruction with expert guidance ✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy ✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments 📅 Date: Thursday, December 31st, 2026 ⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in) 📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715 🎟️ Space is limited and these seats go fast—grab yours now! 📌 Good to Know: Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult) Liability waiver required at check-in Closed-toe shoes required Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends. ⚠️ Allergy Info: This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com). Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe! 😷 Feeling under the weather? Feeling sick, contact us! We'll help you book another class. You can view our full Cancellation Policy Here Have questions? 📧 Email us at thefoodieschool@gmail.com We can’t wait to cook with you!