About this dinner
SUSHI WORKSHOP
Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate!
🍽️ On the Menu:
All the hits, made entirely from scratch!
Gyoza (Japanese Pork Dumplings) with Soy Dipping Sauce
Salad with Ginger Dressing
Philadelphia Roll
California Roll
Spicy Tuna Hand Roll
Fortune Cookies
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Wednesday, November 25th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
Liability waiver required at check-in
Closed-toe shoes required
Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at thefoodieschool@gmail.com before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?📧 Email us at thefoodieschool@gmail.com
We can’t wait to cook with you!
Menu
Not listed
We don't have the menu for this seating yet.