Hi-Wire Brewing and Noble Cider Taproom

There’s nothing quite like the taste of fresh, homemade pasta—and the satisfaction of creating it yourself! In this hands-on class, you’ll learn how to craft the perfect pasta dough and transform it into rustic, hand-cut fettuccine. Your expert chef instructor will guide you through the process, demonstrating essential techniques for rolling out dough using a pasta machine and cutting noodles by hand. You’ll also get to participate in making a rich, velvety Alfredo sauce to complement your fresh pasta. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will be seated with your booking party and possibly work with other students in groups of 2-5 sharing equipment and ingredients. Please arrive 15 minutes early to check in so that class can begin one time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only. Any dietary restrictions Vegetarian friendly Nut free Kosher friendly Fish free Shellfish free Guest requirement The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. **You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.

Roll up your sleeves and dive into the heart of Chinese culinary tradition in this hands-on dumpling-making workshop! Perfect for beginners and food lovers alike, this interactive two-hour class will teach you how to make dumplings completely from scratch, just as they've been crafted in home kitchens for generations. Led by Chef Alyssa, you'll begin with a brief look at the cultural history and symbolism of dumplings, including their special role in Lunar New Year celebrations. Then, it’s time to get cooking! What You'll Make: You’ll mix and knead your own dough, hand-roll dumpling wrappers, and prepare delicious fillings, including shrimp and vegetable varieties. Along the way, you’ll practice essential knife skills and master a variety of folding techniques such as the half-moon, triangle, and pleated half-moon. You’ll also learn key cooking methods like pan-frying and steaming to achieve perfectly cooked dumplings every time. And of course, the best part: enjoying your handmade dumplings fresh from the pan! By the end of class, each student will have the skills and confidence to recreate dumplings at home. Whether you're here to sharpen your culinary skills or simply have fun, this class is the perfect blend of tradition, technique, and taste. No Experience Is Required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as enjoyable for cooking enthusiasts who want to be involved in every step as it is for first-timers who prefer to observe and assist (or just taste-test). Please Arrive 15 Minutes Early! You will be seated with your booking party, and guests in the same party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price but will be available for sale at the venue. Outside drinks are not allowed. 21+ Any dietary restrictions Vegetarian friendly Dairy free Nut free Fish free Shellfish free Guest requirement The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ **You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.

CALLING ALL PET LOVERS! Join us at 6:00 pm as we set up our easels and put on our aprons to paint our beloved pets! Rebecca will be your guide during this at-your-own-pace class as we create beautiful masterpieces inspired by our favorite models and try not to dip our brushes in our beer glasses. The $48 class fee includes all materials, a paint-by-number-style canvas, a personalized step-by-step tutorial for your individual pet, plus your first pint of delicious HiWire Beer! Only 25 seats are available; get your tickets now! The last day to purchase is the day before the event. Please send a photo of your pet to lippspaintandpalette@gmail.com after purchasing your ticket so we can prepare your canvas. Introduce yourself and let us know your furry friend's name! We recommend sending a photo of one pet, as painting multiple pets takes more time. If you would like to paint more than one pet, add on an extra $10 per pet. Must be 21+ to participate in drinking

Embrace the flavors of fall with a cozy Italian pasta-making experience as you learn to create delicious pumpkin ravioli completely from scratch! In this hands-on class, you’ll learn how to make delicate pasta dough, roll it into thin sheets, and transform it into beautiful ravioli filled with a flavorful pumpkin and ricotta filling. Your expert chef instructor, Shef Shaun, will guide you through each step of the process, from preparing your filling to mastering the techniques for filling, sealing, and shaping your ravioli. You’ll finish your creation with a classic brown butter and fresh sage sauce, creating a restaurant-quality dish you’ll be proud to make at home. No experience is required! We provide all the equipment and ingredients, so you can simply arrive ready to cook and enjoy the experience. Our events are casual and meant to be fun and instructive—not hardcore culinary training. This class is designed to be just as enjoyable for the cooking enthusiast who wants to be involved in every step as it is for the first-timer who is excited to learn, assist, and taste their creation along the way. You will be seated with your booking party and may work with other students in groups of 2–5, sharing equipment and ingredients. Please arrive 15 minutes early to check in so class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only. Any dietary restrictions Vegetarian friendly Nut free Fish free Shellfish free Guest requirement The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ **You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.

Get hands-on with fusion sushi! Join Chef Shaun for a high-energy, interactive sushi-making class that puts a modern twist on traditional techniques. Perfect for beginners and sushi enthusiasts alike, this hands-on experience will teach you the foundations of sushi-making while exploring bold, creative flavor combinations inspired by contemporary fusion cuisine. With Chef Shaun’s step-by-step guidance, you’ll learn how to prepare perfectly seasoned sushi rice, master the art of rolling, and create restaurant-worthy presentations that are as beautiful as they are delicious. What You'll Make: You'll prepare three unique fusion-inspired sushi rolls, each designed to showcase a different combination of flavors, textures, and techniques. You'll begin with the Teriyaki Glaze Roll, learning essential knife skills and rolling techniques as you combine tender teriyaki chicken, crisp cucumber, and pickled carrots, finished with toasted sesame seeds and a rich sweet soy drizzle. Next, you'll create the Honey Sriracha "Sweet & Heat" Roll, mastering the inside-out (uramaki) style while balancing spicy-sweet flavors with imitation crab, cucumber, avocado, and fresh scallions. Finally, you'll craft the colorful Garden Fusion Roll, featuring fresh seasonal vegetables and modern garnishes that highlight how vibrant and satisfying vegetarian sushi can be. Along the way, Chef Shaun will cover sushi rice fundamentals, precision ingredient preparation, traditional and inside-out rolling methods, and plating techniques that elevate your creations from homemade to restaurant-quality. Whether you're planning a date night, a fun outing with friends, or simply looking to learn a new culinary skill, this class offers the perfect blend of hands-on learning, creativity, and delicious food. All tools and ingredients are provided! No experience necessary! Our classes are casual, approachable, and designed to be fun for everyone—whether you’re an enthusiastic cook or a first-timer looking to try something new. Your station will be fully prepped so you can focus on rolling, tasting, pairing, and enjoying the experience. Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking will work together by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+ While this recipe is gluten-free, traditional soy sauce containing gluten will be present in the class. Gluten-free soy sauce will be provided upon request for guests with gluten allergies or sensitivities. Any dietary restrictions Vegetarian friendly Nut free Shellfish free Guest requirement The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ While this recipe is gluten-free, traditional soy sauce containing gluten will be present in the class. Gluten-free soy sauce will be provided upon request for guests with gluten allergies or sensitivities. **You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.